Buy SOL Organic Sourdough Bread Online

Vegan Wheat Free Gluten Sensitive Gluten Free High Fibre Reduced Fat
Vegan Wheat Free Gluten Sensitive Gluten Free High Fibre Reduced Fat



SOL Breads Organic Sourdough EasyGest Gluten Digested Megagrain Loaf SOL EasyGest Megagrain Sourdough Loaf (Sliced)

Vegan Gluten Sensitive High Fibre Protein Source

Learn about EasyGest Biohawk Gluten-Digested

This bread using the BIOHAWK technology is not "gluten-free" as it is based on wheat, but people sensitive to gluten have enjoyed eating it without detectable symptoms. (Not suitable for people with coeliac disease.) Packed with nutritious seeds and natural organic ingredients to help maintain optimum wellbeing, this bread is ideal for breakfast, sandwiches or toasted sandwiches.

This is a sliced tinned loaf weighing 600g.



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SOL Breads Organic Sourdough Kamut Loaf SOL Kamut Loaf (Sliced)

Vegan High Fibre Reduced Fat 

Learn about Kamut

This high protein wholegrain generally contains 30% more protein than wheat. High in nutrition, flavour and goodness. Boost your energy with this healthy bread. Especially suitable for those on a wheat free diet.



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SOL Breads Organic Sourdough Spelt Fruit Loaf SOL Spelt Fruit Loaf (Sliced)

Wheat Free High Fibre Protein Source

SOL Breads is inspired by and dedicated to the timeless methods of sourdough bread making, using the finest quality organic ingredients. Free from commercial yeast, this loaf is hand crafted and risen using only natural fermentation techniques. Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt.

This is a sliced tinned loaf weighing 600g.



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Price: $8.50 
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SOL Breads Organic Sourdough Spelt Megagrain Loaf SOL Spelt Megagrain Loaf (Sliced)

Wheat Free High Fibre Protein Source

Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt is not suitable for people with coeliac disease).This tasty and nutritious bread is packed full of wholegrains and organically grown ingredients.

This is a sliced, tinned loaf weighing 650g.



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SOL Breads Organic Sourdough Spelt Wholemeal Loaf SOL Spelt Wholemeal Loaf (Sliced)

Vegan Wheat Free High Fibre Protein Source Low Fat

Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt contains gluten and is not suitable for people with coeliac disease.)

This is a sliced tinned loaf weighing 650g.



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Price: $8.50 
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SOL Breads Organic Pumpkin & Pepita Whear Sourdough Loaf SOL Pumpkin & Pepita Wheat Sourdough Loaf (Sliced)

Vegan Protein Source Source of Fibre Low Fat

With all the goodness of pumpkin, a rich source of beta-carotene, this hearty bread is also a source of fibre.

This is a sliced, tinned loaf weighing 550g.



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Price: $8.00 
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