Buy SOL Organic Sourdough Bread Online

Vegan Wheat Free Gluten Sensitive Gluten Free High Fibre Reduced Fat
Vegan Wheat Free Gluten Sensitive Gluten Free High Fibre Reduced Fat



SOL Fruit Loaf SOL Fruit Loaf (Sliced)

The new SOL Fruit Loaf has been carefully crafted using a range of dried fruit complimenting each other: Sultanas, Figs and Dates. Poppy Seeds are sprinkled on top to give it a nice dark appearance along with a crunchy, nutty taste. Enjoy a slice for breakfast or afternoon tea, toasted with a small dollop of butter.



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SOL Spelt Amaranth (Sliced) SOL Spelt Amaranth Loaf (Sliced)

The new Spelt Amaranth loaf is packed full of nutritious health benefits with a good source of vitamins, dietary minerals and protein.



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SOL Breads Organic Sourdough Kamut Loaf SOL Kamut Loaf (Sliced)

Vegan High Fibre Reduced Fat 

Learn about Kamut

This high protein wholegrain generally contains 30% more protein than wheat. High in nutrition, flavour and goodness. Boost your energy with this healthy bread. Especially suitable for those on a wheat free diet.



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SOL Breads Organic Sourdough Spelt Fruit Loaf SOL Spelt Fruit Loaf (Sliced)

Wheat Free High Fibre Protein Source

SOL Breads is inspired by and dedicated to the timeless methods of sourdough bread making, using the finest quality organic ingredients. Free from commercial yeast, this loaf is hand crafted and risen using only natural fermentation techniques. Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt.

This is a sliced tinned loaf weighing 600g.



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SOL Breads Organic Sourdough Spelt Megagrain Loaf SOL Spelt Megagrain Loaf (Sliced)

Wheat Free High Fibre Protein Source

Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt is not suitable for people with coeliac disease).This tasty and nutritious bread is packed full of wholegrains and organically grown ingredients.

This is a sliced, tinned loaf weighing 650g.



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SOL Breads Organic Sourdough Spelt Wholemeal Loaf SOL Spelt Wholemeal Loaf (Sliced)

Vegan Wheat Free High Fibre Protein Source Low Fat

Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt contains gluten and is not suitable for people with coeliac disease.)

This is a sliced tinned loaf weighing 650g.



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SOL Breads Organic Pumpkin & Pepita Whear Sourdough Loaf SOL Pumpkin & Pepita Wheat Sourdough Loaf (Sliced)

Vegan Protein Source Source of Fibre Low Fat

With all the goodness of pumpkin, a rich source of beta-carotene, this hearty bread is also a source of fibre.

This is a sliced, tinned loaf weighing 550g.



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