Wild n Free Gluten Free Stone Baked Crusty Vienna Loaf - Grain

Wild n Free Gluten Free Stone Baked Crusty Vienna Loaf - Grain

Wild n Free Crusty Grain Vienna Loaf
Price: $7.00 

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Wheat Free Gluten Free

Learn about Gluten

Say hello to Wild n Free, gluten-free goodness in a range of par-baked breads that are soft and tasty the way bread's meant to be.

Place in a pre-warmed oven at 200C for 5 to 10 minutes - until the desired crust colour and texture is achieved.

This gluten free vienna loaf has the added benefits of a nutritious blend of grains.

This is an unsliced vienna loaf weighing 600g; it is par-baked and intended to be baked in the oven for 5 to 10 minutes.

Especially suitable for coeliacs and those on a gluten-free diet.

All ingredients are sourced from local suppliers where possible.

Water, Modified Tapioca Starch (1442) Corn Starch, Organic Rice Flour, Pea Protein, Canola Oil, Cultured Rice Flour, Sugar, Iodised Salt, Potato Fibre, Pysllium Husk Flour, Yeast, Vegetable Gum (Guar), Modified Cellulose

Contains: Dairy, Sulphites

Servings per package: 10
Average Serving Size: 60g
Nutritional Information
 Per Serving (60g)Per 100g
Energy (kJ)6081013
Protein (g)1.52.5
Fat - Total (g)2.74.5
- Saturated (g)less than 1gless than 1g
Carbohydrate - Total (g)27.746.1
- Sugars (g)less than 1g1.5
Dietary Fibre (g)2.13.5
Sodium (mg)245409

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