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Light Rye Vienna (QLD)
Light Rye

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Vegan Reduced Fat High Fibre

Sol Breads is inspired by and dedicated to the timeless methods of sourdough bread making, using the finest quality organic ingredients. Free from commercial yeast, this loaf is hand crafted and risen using only natural fermentation techniques.

(Available in Vienna)

Ingredients - All ingredients are sourced from local suppliers where possible.

Org Wheat Bran Flour, Filtered H2O, Org Rye Flour, Olive Oil, Honey, Sea Salt, Coriander Seed.

Nutritional Information
  per Serving (60g) Per 100 g % Daily Value*
Calories 146 225 -
Calories Fat 16 25 -
Energy (kJ) 640 984 -
Protein 6.42 9.88 -
Carbohydrate - Total 26.09 40.14 9 %
- Sugars 1.12 1.72 -
Fat - Total 1.81 2.78 3 %
- Saturated 0.25 0.38 1 %
- Trans Fatty Acid - - -
Sodium (mg) 3.07 4.72 -
Dietary Fibre (gm) 3.20 4.92 13 %
Calcium (mg) 8.70 13.39      -
*Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs.



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