Stimulate your immune system with this high fibre wholegrain bread. This ancient relative of wheat is low in gluten making it a great wheat alternative, high in fibre, nutrients and B vitamins.
(Available in Tinned Loaf)
| Ingredients - All ingredients are sourced from local suppliers where possible. |
|
Org Spelt Wholemeal Flour, Filtered H2O, Sea Salt, Rolled Oats.
|
| Nutritional Information |
| |
per Serving (65g) |
Per 100 g |
% Daily Value* |
| Calories |
133 |
205 |
- |
| Calories Fat |
9 |
14 |
- |
| Energy (kJ) |
588 |
905 |
- |
| Protein |
5.98 |
9.20 |
- |
| Carbohydrate - Total |
25.25 |
38.85 |
8 % |
| - Sugars |
0.46 |
0.71 |
- |
| Fat - Total |
0.94 |
1.45 |
1% |
| - Saturated |
0.16 |
0.25 |
1% |
| - Trans Fatty Acid |
- |
- |
- |
| Sodium (mg) |
2.79 |
4.30 |
- |
| Dietary Fibre (gm) |
2.49 |
3.83 |
10% |
| Calcium (mg) |
7.52 |
11.57 |
- |
| *Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs. |
