SOL Breads Organic Sourdough Wholegrain Rye Loaf
SOL Wholegrain Rye Loaf (Sliced)
Price: $7.50 

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Vegan Wheat Free High Fibre Reduced Fat 

Learn about Rye

This naturally fermented organic sourdough packed with 100% wholegrain rye, natural goodness and three types of fibre can help with digestive balance. Especially suitable for those on a wheat-free diet.

This is a sliced tinned loaf weighing 820g.

Ingredients - All ingredients are sourced from local suppliers where possible.

Organic Rye Flour, Filtered Water, Sea Salt.

Nutritional Information
  per Serving (82g) Per 100 g % Daily Value*
Calories 146 178 7%
Calories Fat 10 12
Energy (kJ) 670 817
Protein 6.43 7.84
Carbohydrate - Total 27.56 33.61 9%
- Sugars 0.70 0.85
Fat - Total 1.15 1.40 2%
- Saturated 0.15 0.18 1%
- Trans Fatty Acid
Sodium (mg) 396 483 17%
Dietary Fibre (g) 6.13 7.47 24%
Calcium (mg) 1.31 1.60
*Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs.




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