SOL Breads Organic Sourdough Wholegrain Rye Loaf
SOL Wholegrain Rye Loaf (Sliced)
Price: $8.50 

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Vegan Wheat Free High Fibre Reduced Fat 

Learn about Rye

This naturally fermented organic sourdough packed with 100% wholegrain rye, natural goodness and three types of fibre can help with digestive balance. Especially suitable for those on a wheat-free diet.

This is a sliced tinned loaf weighing 820g.

Ths is a tinned sliced loaf weighing 800g.

Ingredients - All ingredients are sourced from local suppliers where possible.

Organic Rye Flour, Water, Organic Rice Flour, Sunflower Seeds, Salt (non-iodised). Contains Rye.

Nutritional Information
  per Serving (80g) Per 100 g % Daily Value*
Calories 182 228 9%
Calories Fat 19 24
Energy (kJ) 819 1023
Protein 7.00 8.75
Carbohydrate - Total 34 42 14%
- Sugars 0.77 0.96
Fat - Total 2.11 2.64 3%
- Saturated 0.31 0.39 2%
- Trans Fatty Acid
Sodium (mg) 184 230 8%
Dietary Fibre (g) 6.06 7.57 24%
Calcium (mg) 1.08 1.35
*Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs.

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