This naturally fermented organic sourdough packed with 100% wholegrain rye, natural goodness and three types of fibre can help with digestive balance. Especially suitable for those on a wheat free diet.
Ingredients- All ingredients are sourced from local suppliers where possible.
Org Rye Flour, Filtered H2O, Sea Salt.
Nutritional Information
per Serving (65g)
Per 100 g
% Daily Value*
Calories
146
178
-
Calories Fat
10
12
-
Energy (kJ)
671
818
-
Protein
6.43
7.84
-
Carbohydrate - Total
27.56
33.61
9 %
- Sugars
0.70
0.85
-
Fat - Total
1.15
1.40
2 %
- Saturated
0.15
0.18
1 %
- Trans Fatty Acid
-
-
-
Sodium (mg)
396.18
483.15
17 %
Dietary Fibre (gm)
5.02
6.12
20 %
Calcium (mg)
0.10
0.12
-
*Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs.