Learn about Spelt
Stimulate your immune system with this high fibre wholegrain bread.
This ancient relative of wheat is low in gluten making it a great wheat
alternative, high in fibre, nutrients and B vitamins.
This is a sliced tinned loaf weighing 650g.
| Ingredients - All ingredients are sourced from local suppliers where possible. |
|
Organic Spelt Wholemeal Flour, Filtered Water, Organic Kamut Flour, Sea Salt, Rolled Oats.
|
| Nutritional Information |
| |
per Serving (65g) |
Per 100 g |
% Daily Value* |
| Calories |
139 |
214 |
7% |
| Calories Fat |
8 |
12 |
|
| Energy (kJ) |
607 |
934 |
|
| Protein |
6.00 |
9.23 |
|
| Carbohydrate - Total |
26.72 |
41.11 |
9% |
| - Sugars |
0.39 |
0.60 |
|
| Fat - Total |
0.89 |
1.37 |
1% |
| - Saturated |
0.16 |
0.25 |
1% |
| - Trans Fatty Acid |
|
|
|
| Sodium (mg) |
329 |
506 |
14% |
| Dietary Fibre (g) |
3.45 |
5.31 |
14% |
| Calcium (mg) |
1.01 |
1.55 |
|
| *Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs. |