SOL Breads Organic Sourdough Spelt Wholemeal Loaf
Sol Spelt Wholemeal Loaf (Sliced)
Price: $8.50 

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Vegan Wheat Free High Fibre Protein Source Low Fat

Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt contains gluten and is not suitable for people with coeliac disease.)

This is a sliced tinned loaf weighing 650g.

All ingredients are sourced from local suppliers where possible.

Organic Spelt Wholemeal Flour (44%), Water, Oats, Sea Salt

Contains: Spelt, Oats, Kamut

May be present: Sesame Seeds

Servings per package: 7 (12 Slices plus 2 Crusts)
Average Serving Size: 93g
Nutritional Information
 Per Serving (93g)Per 100g% Daily Value per serving*
Energy (kJ)88495110%
Energy (Cal)19821310%
Protein (g)8.79.317%
Fat - Total (g)1.51.62%
- Saturated (g)Less than 1gLess than 1g1%
Carbohydrate - Total (g)37.740.513%
- Sugars (g)Less than 1gLess than 1g1%
Dietary Fibre (g)5.86.223%
Sodium (mg)37540416%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.

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