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Gluten Digest Sourdough High Top
Easygest Sourdough High Top

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Price: $5.50 inc GST

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In SOL Breads’ Easy-Gest Sourdough we combine our unique leavening process with a technology developed by Biohawk. which digests the gluten proteins at every stage of the bread making. These products are not “gluten-free” as they are based on wheat, but people sensitive to gluten enjoy eating them without detectable symptoms.

(Available in Tinned Loaf & Rolls)

Ingredients - All ingredients are sourced from local suppliers where possible.

Org Wheat Flour, Org Natural Leavening, Filtered H2O, Org Wheat Bran Flour, Olive Oil, Sea Salt, Ginger Extract.

Nutritional Information
  per Serving (80g) Per 100 g
Calories 196 245
Calories Fat 31 39
Energy (kJ) 823 1029
Protein 7.12 8.90
Carbohydrate - Total 34.03 42.54
- Sugars 0.11 0.14
Fat - Total 3.46 4.33
- Saturated 0.50 0.63
- Trans Fatty Acid - -
Sodium (mg) 216.46 470.57
Dietary Fibre (gm) 1.79 2.24
Calcium (mg) 8.52 10.65
*Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs.




SOL GF Megagrain SLICED (Thermobag)
Gluten Free Megagrain		 Easy-Gest Wholemeal
Easy-Gest Wholemeal		 Spelt Wholemeal Tinned (Thermobag Sliced)
Easy-Gest Megagrain

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