SOL Breads EasyGest Gluten Digested Organic Sourdough High Top Loaf
SOL EasyGest Sourdough High Top Loaf (Sliced)
Price: $6.00 

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Vegan Gluten Sensitive Reduced Fat

Learn about EasyGest Biohawk Gluten-Digested

In EasyGest Sourdough we combine our unique leavening process with a technology developed by Biohawk which digests the gluten proteins at every stage of the bread making. These breads are not “gluten-free” as they are based on wheat, but people sensitive to gluten enjoy eating them without detectable symptoms.

This is a sliced tinned loaf weighing 500g.

Ingredients - All ingredients are sourced from local suppliers where possible.

Organic Wheat Flour, Filtered Water, Olive Oil, Sea Salt, Ginger Extract.

Nutritional Information
  per Serving (48g) Per 100 g % Daily Value*
Calories 128 267 6%
Calories Fat 20 42
Energy (kJ) 535 1114
Protein 4.52 9.42
Carbohydrate - Total 22.56 47.00 8%
- Sugars 0.03 0.06
Fat - Total 2.17 4.52 3%
- Saturated 0.31 0.65 2%
- Trans Fatty Acid
Sodium (mg) 233 485 10%
Dietary Fibre (g) 1.00 2.08 4%
Calcium (mg) 0.71 1.48
*Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs.




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