SOL Breads Organic Gluten Free Rice & Pumpkin Loaf
SOL Gluten Free Rice & Pumpkin Loaf (Sliced)
Price: $9.00 

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Vegan Wheat Free Gluten Sensitive Gluten Free Source of Fibre Low Fat

This bread is GLUTEN FREE Learn about Gluten

With all the goodness of pumpkin, a rich source of beta-carotene, this hearty bread is also a source of fibre. Suitable for coeliacs and those on a gluten free diet.

This is a sliced tinned loaf weighing 750g.

All ingredients are sourced from local suppliers where possible.

Water, Organic Rice Flour, Tapioca Starch, Organic Pumpkin (11%), Rice Flour, Buckwheat Flour, Organic Sunflower Oil, Cultured Rice Flour, Sea Salt, Vegetable Gums (guar)

May be present: Sesame Seeds

Servings per package: 7 (12 Slices plus 2 Crusts)
Average Serving Size: 107g
Nutritional Information
 Per Serving (107g)Per 100g% Daily Value per serving*
Energy (kJ)1075100513%
Energy (Cal)25323613%
Protein (g)3.73.57%
GlutenNil detectedNil-
Fat - Total (g)2.62.54%
- Saturated (g)Less than 1gLess than 1g3%
Carbohydrate - Total (g)53.750.218%
- Sugars (g)1.21.11%
Dietary Fibre (g)2.42.310%
Sodium (mg)43941018%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.






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