SOL Breads Organic Gluten Free Rice & Pumpkin Loaf
Sol Gluten Free Rice & Pumpkin Loaf (Sliced)
Price: $9.00 

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Vegan Wheat Free Gluten Sensitive Gluten Free Source of Fibre Low Fat

This bread is GLUTEN FREE Learn about Gluten

With all the goodness of pumpkin, a rich source of beta-carotene, this hearty bread is also a source of fibre. Suitable for coeliacs and those on a gluten free diet.

This is a sliced tinned loaf weighing 750g.

Ingredients sourced from local suppliers where possible.

Organic Rice Flour (25%), Water, Tapioca Starch, Organic Pumpkin (10%), Organic Sunflower Oil, Organic Buckwheat Flour, Salt (non-iodised), Apple Cider Vinegar, Cultured Dextrose, Vegetable Gum (guar)
May be present: Sesame Seeds

Servings per package: 10 (18 Slices plus 2 Crusts)
Average Serving Size: 75g
Nutritional Information
 Per Serving (75g)Per 100g% Daily Value per serving*
Energy (kJ)817108910%
Energy (Cal)19425910%
Protein (g)2.83.86%
Fat - Total (g)3.03.95%
- Saturated (g)Less than 1gLess than 1g1%
Carbohydrate - Total (g)39.152.213%
- Sugars (g)Less than 1g1.01%
Dietary Fibre (g)1.01.45%
Sodium (mg)29539412%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.

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