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Easy-Gest Wholemeal
Easy-Gest Wholemeal

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Price: $5.50 inc GST

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In SOL Breads’ Easy-Gest Sourdough we combine our unique leavening process with a technology developed by Biohawk. which digests the gluten proteins at every stage of the bread making. These products are not “gluten-free” as they are based on wheat, but people sensitive to gluten enjoy eating them without detectable symptoms.

(Available in Tinned Loaf & Rolls)

Ingredients - All ingredients are sourced from local suppliers where possible.

Org Wholemeal Flour, Org Natural Leavening, Filtered H2O, Org Wheat Bran Flour, Sunflower Oil, Sea Salt, Raw Sugar, Sesame, Ginger Extract.

Nutritional Information
  per Serving (50g) Per 100 g
Calories 99 198
Calories Fat 15 30
Energy (kJ) 431 863
Protein 4.55 9.10
Carbohydrate - Total 16.54 33.08
- Sugars 0.20 0.40
Fat - Total 1.64 3.28
- Saturated 0.17 0.34
- Trans Fatty Acid - -
Sodium (mg) 223.83 447.66
Dietary Fibre (gm) 2.92 5.84
Calcium (mg) 0.68 1.36
*Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs.




Gluten Digest Sourdough High Top
Easygest Sourdough High Top		 Spelt Wholemeal Tinned (Thermobag Sliced)
Easy-Gest Megagrain		 SOL GF Megagrain SLICED (Thermobag)
Gluten Free Megagrain

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