Olive & Thyme Wheat Sourdough
Sol Breads is inspired by and dedicated to the timeless methods of sourdough bread making, using the finest quality organic ingredients. Free from commercial yeast, this loaf is hand crafted and risen using only natural fermentation techniques.
(Available in Tinned Loaf)
| Ingredients - All ingredients are sourced from local suppliers where possible. |
|
Org Wheat Bran Flour, Filtered H2O, Kalamatta Olives, Sea Salt.
|
| Nutritional Information |
| |
per Serving (50g) |
Per 100 g |
% Daily Value* |
| Calories |
104 |
208 |
- |
| Calories Fat |
12 |
24 |
- |
| Energy (kJ) |
449 |
899 |
- |
| Protein |
4.70 |
9.40 |
- |
| Carbohydrate - Total |
18.34 |
36.68 |
7 % |
| - Sugars |
0.27 |
0.54 |
- |
| Fat - Total |
1.28 |
2.56 |
2 % |
| - Saturated |
0.18 |
0.36 |
1 % |
| - Trans Fatty Acid |
- |
- |
- |
| Sodium (mg) |
271.70 |
543.40 |
- |
| Dietary Fibre (gm) |
3.32 |
6.64 |
9 % |
| Calcium (mg) |
0.69 |
1.38 |
- |
| *Percentage Daily Values are based on 2000 calorie diet. Your values may be higher or lower depending on your calorie needs. |
