SOL Fruit Loaf
Sol Fruit Loaf (Sliced)
Price: $8.50 

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The new Sol Fruit Loaf has been carefully crafted using a range of dried fruit complimenting each other: Sultanas, Figs and Dates. Poppy Seeds are sprinkled on top to give it a nice dark appearance along with a crunchy, nutty taste. Enjoy a slice for breakfast or afternoon tea, toasted with a small dollop of butter.

Sol Breads is inspired by and dedicated to the timeless methods of sourdough bread making, using the finest quality organic ingredients. Free from commercial yeast, this loaf is hand crafted and risen using only natural fermentation techniques.

This is a sliced tinned sourdough loaf weighing 700g.

All ingredients are sourced from local suppliers where possible.

Organic Wheat Flour, Water, Figs (7%), Dates (7%), Sultanas (7%), Organic Wholegrain Wheat Flour, Poppy Seed, Organic Sunflower Oil, Salt (non-iodised), Organic Brown Rice Syrup, Cinnamon, Vegetable Oil

Servings per package: 14 (12 slices plus 2 crusts)
Average Serving Size: 50g
Nutritional Information
 Per Serving (50g)Per 100g% Daily Value per serving*
Energy (kJ)52610519%
Protein (g)3.16.29%
Fat - Total (g)1.12.24%
- Saturated (g)Less than 1gLess than 1g1%
Carbohydrate - Total (g)265212%
- Sugars (g)7.214.414%
Dietary Fibre (g)1.93.913%
Sodium (mg)1583169%
*Percentage Daily Values are based on an average adult diet of 8700kJ. Your values may be higher or lower depending on your energy needs.

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