Wild n Free Seeded Burger Bun

Wild n Free Seeded Burger Bun

Wild n Free Seeded Burger Bun x4
Price: $8.00 

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Wheat Free Gluten Free

Learn about Gluten

Say hello to Wild n Free, gluten-free goodness in a range of par-baked breads that are soft and tasty the way bread's meant to be.

Place in a pre-warmed oven at 200C for 5 to 10 minutes - until the desired crust colour and texture is achieved.

Our crusty seeded burger bun is great for juicy burgers and sandwiches. You won't even realise it is gluten free.

Leave it in the oven for a little longer to get a perfect crunchy crust!

This is a pack of 4 burger buns each weighing 130g; they are part-baked and intended to be baked in the oven for 5 to 10 minutes.

Especially suitable for coeliacs and those on a gluten-free diet.

All ingredients are sourced from local suppliers where possible.

Water, Modified Tapioca Starch (1442) Corn Starch, Organic Rice Flour, Pea Protein, Canola Oil, Sesame Seeds, Cultured Rice Flour, Sugar, Iodised Salt, Potato Fibre, Pysllium Husk Flour, Yeast, Vegetable Gum (Guar), Modified Cellulose

Contains: Dairy, Sesame Seeds, Sulphites

Servings per package: 8
Average Serving Size: 65g
Nutritional Information
 Per Serving (65g)Per 100g
Energy (kJ)6961071
Protein (g)1.72.5
Fat - Total (g)3.24.3
- Saturated (g)Less than 1gLess than 1g
Carbohydrate - Total (g)31.548.5
- Sugars (g)1.01.6
Dietary Fibre (g)2.43.6
Sodium (mg)279429

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