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Natasha Horvath is the creator of Aden’s Choice. Her son Aden was born to a mother with 3 autoimmune diseases, substantially increasing the risk for Aden to develop autoimmune disease in his lifetime. She writes:

"Aden had been developing physical and behavioural signs that grains, including gluten free grains, were causing damage to his gut, which is the trigger to autoimmune and other chronic diseases. Aden had developed a rash on his elbows, backs of the arms and knees which I discovered was a physical symptom of gluten / grain intolerance, and knowing that this damage to his gut could lead to health problems down the track, I had to take action! There were no grain free products on the market that actually tasted like bread, and the alternatives were full of ingredients which I knew to be unhealthy. I decided to make my own bread. It had to taste like real bread, be bendy and soft with a good shelf life, and free from nuts and coconut as Aden doesn’t like the taste. I wanted to be able to eat it; I follow a modified AIP (autoimmune protocol) diet.

I experimented with a few online recipes but it was near impossible to find a recipe that wasn’t based on nuts, coconut or seeds. Most gluten / grain free breads are sodium bicarbonate raised so they are essentially a cake and don’t have the fluffy, bendy qualities of a yeast-risen loaf. I knew then that I had to create something from scratch, and a seemingly endless process of trial and error begun. Each time I pulled a fresh loaf out of the oven I hoped that I had finally nailed it, only to get the thumbs-down time after time. Finally after 8 months I was close to the recipe I now use, the oven buzzer went off and it looked and smelled just like real bread! I took it out of the tin and it was just perfect, I couldn’t wait for it to cool enough to see what it tasted like! Aden’s Choice Bread was born, as I finally got to the best review I could have from him: “Mumma it’s so good, it tastes just like real bread!”

In the coming weeks I baked some loaves for friends with similar dietary requirements and the response was astounding, no one could believe that it was gluten free let alone grain free. The word started to get out and I was getting so many people asking me to make it for them I couldn’t keep up with the demand. I knew that this is a revolutionary product so we decided to approach Wild Breads to see if we could get this amazing bread out to the public. We are proud to have partnered with them to bring you Aden’s Choice.

Many people are choosing a gluten or grain free diet for a variety of positive health benefits including managing autoimmune conditions such as celiac disease, Hashimoto’s disease, Graves disease and rheumatoid arthritis; improving gut health and immune strength; healing digestive issues and reducing inflammation in the body. As The author of Australia’s first Autoimmune Protocol cookbook and lifestyle guide ‘Food Is Life’ I know many ingredients can cause inflammation within the body and it was important that I created a bread that was free from grains, gluten, dairy, nuts, soy, corn, coconut, artificial flavours, colours and preservatives.

Aden’s Choice is made with beautiful wholefood ingredients including golden flax meal which is a well known super food high in omega 3 fatty acids; free range egg, olive oil, tapioca and arrowroot starch. The combination of these ingredients makes this bread high in good fats and protein to keep you full for longer, gut friendly prebiotics and low glycemic resistant starch, high in minerals, vitamins and fibre. Aden’s choice takes gluten free one step further by also being grain free which is great news for those with gluten cross reactivity. Many people that need to go gluten free often don’t get the relief from the symptoms they are looking for because our bodies can still react to gluten free grains."

Aden's Choice Aden's Choice Sandwich Soft Loaf

Wheat Free Gluten Free

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Looking for a loaf that could change your life? Free from Grains, Gluten, Dairy, Nuts, Soy or artificial ingredients, Aden’s Choice is a bread like no other… it is soft and has the flavour, texture and chewiness of traditional bread but without grains - delicious!
Created by Author and family chef Natasha Horvath, Aden’s Choice is named after her son Aden, who inspired her to make a different sort of bread. Featuring good fats and high in protein to keep you full for longer, gut friendly pre-biotics and low glycaemic resistant starch. It’s even full of ingredients high in minerals, vitamins and with low GI.
With a long list of potential health benefits including improved immunity and health, improved digestion and management of autoimmune diseases, Aden’s Choice is your body's new best friend and a healthy alternative for the whole family.
All ingredients are natural wholefoods!

Especially suitable for coeliacs and those on a gluten-free diet.

This is a tinned unsliced loaf weighing 500g.

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Price: $12.00