SOL Breads History

SOL Breads exists today because a small group of passionate people recognised that bread should be & could be far better than what was commonly available.

From humble beginnings in a small space situated in West End on Brisbane’s south side, Sol’s first bakers (Phillip & Sean) went about creating a range of handcrafted breads made from certified organic stone-ground flours & using only natural fermentation techniques.

Sol’s range of breads has a strong emphasis on wholefood ingredients, without the use of chemical or other additives & agents, or the encouragement of farming techniques which degrade the environment.

It wasn’t long before Sol established a larger bakery & café further down the road. This unique corner store location with its glass frontage that allowed people to see the bakers at work became the flagship for the business & the port of call for Sol’s growing band of devotees. The café is still there today, selling the full range of Sol Breads products.

Demand has continued to grow & so have the bakery & the product range. Another move was necessary in 2002, which saw the main production cross the river to Newstead where it is today. Although demand & production continue to grow, Sol Breads has not compromised on their founding principals. The challenge for Sol’s dedicated team of bakers has been to ensure that the product quality remains consistent.

Sol Breads now has 2 dedicated bakery café’s in Brisbane & 2 licensed stores on the Gold Coast as well as a large number of stockists from as far north as Cairns to Sydney with a high concentration in the Northern NSW region, including Byron Bay.

Just recently Sol Breads decided to go online and now offers home delivery for customers with a passion for our bread. For ordering information, delivery areas and delivery prices please check out the iShop section of the website.

The range of breads available also includes wheat, gluten and dairy free products to cater for the increase in specific dietary requirements, intolerances and allergies.

Bread is a staple of most diets and Sol Breads will continue to meet the challenge of producing the highest quality organic sourdough breads to ensure a healthier alternative in your diet anywhere in Australia.

Thank you for choosing Sol Breads.
Kim & Meg