Dietitian Profile

Jaime Rose Fronzek
(B.Nutr&Diet)
Accredited Practicing Dietitian & Accredited Nutritionist

Jaime Rose Fronzek is an Accredited Practicing Dietitian (APD) and Accredited Nutritionist who holds a Bachelor degree in Nutrition & Dietetics from Newcastle University. Jaime works as a private practicing Dietitian at Professor Kerryn Phelps’ Uclinic and Cooper Street Clinic in the Eastern Suburbs of Sydney. Jaime has a passion for food and cooking and it’s effect on health, energy and vitality.

"Hi, welcome to the SOL Breads website! I have great pleasure in endorsing SOL Breads because it is the only bread that I have found that is available in gluten-free or wheat-free, is organic and also… tastes fantastic!

In my practice I have found that many of my client’s health issues stem from an allergy or intolerance to either wheat or gluten found in regular wheat bread. This may be causing them discomfort from bloating and in extreme cases, nutritional deficiencies. I also see so many clients that in the attempt to lose weight, remove carbohydrates from their diet and find themselves with no energy and with bowel troubles due to a lack of fibre.

Bread is such a significant part of many Australian’s diet so it is crucial to find a bread that is right for you. To inspire you and to show you all the great ways you can use SOL Breads, I have developed some delicious recipes that are available on the website."

Enjoy!

Jaime FronzekB. Nutr&Diet
Accredited Practicing Dietitian & Accredited Nutritionist